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Sous Chef | Jobs in KSA, UAE by RTC-1 Employment Services


About the client:

The hiring company is a high-end casual dining restaurant with branches across Dubai and Saudi Arabia.

Job Role:

Control stock levels and identify specific stock requirements

Control the activities of other staff members working in food production within the kitchen

Supervise back of house staff and ensure all products are made in accordance to the company standards

Actively communicate with front of house staff to monitor product quality

Monitor delivery times of products and take action if appropriate

Deal effectively with all concerns of the back of house staff

Maintain a positive and challenging work environment by building a strong team environment


Open to ANY nationalities

Male, 40 years old and below

Bachelor’s Degree in Culinary Arts or any related certificate is a must

With at least 3 years working experience as a Sous Chef

PIC or HACCP certification is a plus

Exceptional proven ability of kitchen management

Outstanding communication and leadership skills

Up-to-date with culinary trends and optimized kitchen processes

Credentials in health and safety training

Candidates must be willing to work in Dubai, UAE / KSA

RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.


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