About the client:
The hiring company is a high-end casual dining restaurant with branches across Dubai and Saudi Arabia.
Job Role:
Control stock levels and identify specific stock requirements
Control the activities of other staff members working in food production within the kitchen
Supervise back of house staff and ensure all products are made in accordance to the company standards
Actively communicate with front of house staff to monitor product quality
Monitor delivery times of products and take action if appropriate
Deal effectively with all concerns of the back of house staff
Maintain a positive and challenging work environment by building a strong team environment
Requirements:
Open to ANY nationalities
Male, 40 years old and below
Bachelor’s Degree in Culinary Arts or any related certificate is a must
With at least 3 years working experience as a Sous Chef
PIC or HACCP certification is a plus
Exceptional proven ability of kitchen management
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimized kitchen processes
Credentials in health and safety training
Candidates must be willing to work in Dubai, UAE / KSA
RTC-1 Employment Services is a licensed recruitment firm based in Dubai, UAE. Our team has been in the market since 2004 and we are supporting various industries with their staffing needs across the Middle East and Africa.
