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HSEQ Officer | Jobs in UAE by ADNH Compass


Private Hygiene:

To implement:

– Crucial Management Factors System

– Management system procedures

– Analysis of corrective actions

– Workers medical information updating system

To make sure:

– Hand wash basins can be found close to every work space

– Gloves should be worn in chilly kitchen / pastry / butchery and areas the place uncooked meals gadgets are handles

– Workers wash their arms completely and as usually as needed

– Extreme jeweler is to not be worn within the kitchen.

– Uniform to be adjustments not less than every day.

– All infections on the arms of the staff are lined.

– Hair ought to at all times be clear and tidy and cooks to put on a headgear.

– Smoking is prohibited within the kitchen.

– To maintain the altering rooms in a clear and tidy situation.

– To hold out coaching in hygiene meals preparation practices.


To implement:

– Crucial management factors.

– Meals & Beverage and Engineering preventive upkeep record.

– Motion plan rectification.

To make sure:

– Entry to the kitchen is restricted so far as doable to the kitchen staff.

– Space used to arrange uncooked meals is separated from the cooked meals.

– Waste containers are lined, saved clear and emptied frequently.

– Flooring, ceiling, drainage, chillers, dishwashing machine and kitchen gear should be saved in good working situation.

Supply and Storage:

To implement:

– Monitoring system for management of provider working licenses.

– Each day guidelines by shift for chillers temperature management.

– Management of dry retailer meals rotation.

To make sure:

– Specification / high quality / supply information for perishable meals gadgets.

– Gadgets to be faraway from supply packaging and transferred in washable containers.

– Enough and well-maintained refrigeration gear performing at appropriate temperatures.

– Each day spot examine on storage circumstances and holding temperatures.

– Meals inventory rotation practices are adhered to.

Preparation and Storage:

To implement:

– Cooking management factors

– Storage management factors

– Serving management factors

To make sure:

– Segregation of all uncooked and cooked meals procedures are strictly noticed.

– To hold out sanitizing / disinfection procedures.

– Temperature and time controls are in place to make sure that all cooking is thorough and correctly carried out.

– To make sure fast chilling after cooking

– To make sure acceptable holding for at sizzling temperatures till serving.

– Meals not consumed should be disposed of instantly.


To implement:

– Common tour of the home with the Government Chef / Chief Steward and the Responsibility Engineer.

– Weekly hygiene committee to evaluation minutes and excellent points.

– Dishwashing management factors.

To make sure:

– Sanitation / Disinfection of all important surfaces and utensils.

– Right focus for chemical merchandise.

– Software of appropriate chemical for proper use.

– Gadgets protected against contamination after disinfection.

– Appropriate strategies are used to be sure that cleansing is efficient.

– To examine the temperature of wash and rinse.

– All gear used for cleansing is to be hygienically Normal Obligations saved.

– Cleansing merchandise are to be safely saved away from meals.

– Cleansing merchandise are to be correctly labelled and recognized.


To implement:

– Involvement in Meals Security coaching for meals handlers.

– Analysis of effectivity of coaching from chemical suppliers

To make sure:

– Participation of all employees to the Meals Security coaching.

– Full respect for Meals Dealing with finest practices

Doc & Management:

To implement:

– Weekly guidelines for Meals Preparation / Storekeeper / Value Management / Stewarding / Meals Manufacturing.

– Month-to-month Meals Security Coaching report.

– Month-to-month Meals Lab Check report.

– Chemical Provider Group Audit report.

To make sure:

– Prime administration is totally conscious of high-risk areas for food-borne sickness.

– Advice for additional enchancment.

– Excessive confidentiality for inside outcomes.

– Full integrity in finishing up the audits


7,000 to 10,000
per thirty days inclusive of mounted allowances.

– Full duty for the best degree of sanitation and hygiene requirements within the resort.

– To make sure all meals served to friends and staff are free from microbiological and bodily contamination, and all work areas verify to minimal necessities set by the native well being authorities

ADNH Compass operates within the Center East as a partnership between Abu Dhabi Nationwide Accommodations and Compass Group PLC.

Compass Group is the world’s main supplier of meals and help companies, famend for our nice folks, nice service and nice outcomes. We’re a FTSE high 30 firm working in over 50 international locations, we make use of over 500,000 folks and serve over four billion meals a 12 months. Compass Group is a very world organisation producing revenues in extra of £17 billion final 12 months.


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